The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)SARKARDEI, Samiramis; HOWELL, Nazlin K.Food chemistry. 2007, Vol 103, Num 1, pp 62-70, issn 0308-8146, 9 p.Article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)SARKARDEI, Samiramis; HOWELL, Nazlin K.International journal of food science & technology. 2008, Vol 43, Num 2, pp 309-315, issn 0950-5423, 7 p.Article

Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)BADII, Farah; HOWELL, Nazlin K.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 7, pp 2053-2061, issn 0021-8561Article

Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel (Scomber scombrus) in the presence and absence of green teaALGHAZEER, Rabia; HOWELL, Nazlin K.Journal of the science of food and agriculture. 2008, Vol 88, Num 7, pp 1128-1134, issn 0022-5142, 7 p.Article

Changes in the texture and structure of cod and haddock fillets during frozen storage = Changements dans la texture et la structure de filets de cabillaud et d'aiglefin pendant un entreposage en congélationBADII, Farah; HOWELL, Nazlin K.Food hydrocolloids. 2002, Vol 16, Num 4, pp 313-319, issn 0268-005XArticle

12-Lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidantsSAEED, Suhur; HOWELL, Nazlin K.Journal of the science of food and agriculture. 2001, Vol 81, Num 8, pp 745-750, issn 0022-5142Article

Gelation properties of salt soluble meat protein and soluble wheat protein mixturesCOMFORT, Sarah; HOWELL, Nazlin K.Food hydrocolloids. 2003, Vol 17, Num 2, pp 149-159, issn 0268-005X, 11 p.Article

Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus) = Effet de l'oxydation lipidique et d'une congélation sur les protéines musculaires de maquereau (Scomber scombrus)SAEED, Suhur; HOWELL, Nazlin K.Journal of the science of food and agriculture. 2002, Vol 82, Num 5, pp 579-586, issn 0022-5142Article

Fish gelatin: Structure, gelling properties and interaction with egg albumen proteinsBADII, Farah; HOWELL, Nazlin K.Food hydrocolloids. 2006, Vol 20, Num 5, pp 630-640, issn 0268-005X, 11 p.Article

Rheological and differential scanning calorimetry studies on structural and textural changes in frozen Atlantic mackerel (Scomber scombrus)SAEED, Suhur; HOWELL, Nazlin K.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1216-1222, issn 0022-5142, 7 p.Article

Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetryBADIL, Farah; HOWELL, Nazlin K.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1440-1446, issn 0021-8561, 7 p.Article

A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage = Une comparaison des changements biochimiques dans des filets de cabillaud (Gadus morhua) et d'aiglefin (Melanogrammus aeglefinus) pendant l'entreposage frigorifiqueBADII, Farah; HOWELL, Nazlin K.Journal of the science of food and agriculture. 2002, Vol 82, Num 1, pp 87-97, issn 0022-5142Article

Gelation properties of soya and whey protein isolate mixturesCOMFORT, Sarah; HOWELL, Nazlin K.Food hydrocolloids. 2002, Vol 16, Num 6, pp 661-672, issn 0268-005X, 12 p.Article

Fourier transform raman spectroscopy study of heat-induced gelation of plasma proteins as influenced by pHDAVILA, Eduard; PARES, Dolors; HOWELL, Nazlin K et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7890-7897, issn 0021-8561, 8 p.Article

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatinMHD SARBON, Norizah; BADII, Farah; HOWELL, Nazlin K et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 143-151, issn 0268-005X, 9 p.Article

Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopyBADII, Farah; ZHDAN, Peter; HOWELL, Nazlin K et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 14, pp 1919-1928, issn 0022-5142, 10 p.Article

Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopyDAVILA, Eduard; PARES, Dolors; HOWELL, Nazlin K et al.Food hydrocolloids. 2007, Vol 21, Num 7, pp 1144-1152, issn 0268-005X, 9 p.Article

Cytotoxicity of oxidised lipids in cultured colonal human intestinal cancer cells (caco-2 cells)ALGHAZEER, Rabia; HONGLIANG GAO; HOWELL, Nazlin K et al.Toxicology letters. 2008, Vol 180, Num 3, pp 202-211, issn 0378-4274, 10 p.Article

The effect of instant green tea on the foaming and rheological properties of egg albumen proteinsWEIGUO WU; CLIFFORD, Mike; HOWELL, Nazlin K et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1810-1819, issn 0022-5142, 10 p.Article

Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheologyNGARIZE, Sekai; ADAMS, Alf; HOWELL, Nazlin K et al.Food hydrocolloids. 2004, Vol 18, Num 1, pp 49-59, issn 0268-005X, 11 p.Article

Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green teaALGHAZEER, Rabia; SAEED, Suhur; HOWELL, Nazlin K et al.Food chemistry. 2008, Vol 108, Num 3, pp 801-810, issn 0308-8146, 10 p.Article

ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleateSAEED, Suhur; GILLIES, Duncan; WAGNER, Gabriele et al.Food and chemical toxicology. 2006, Vol 44, Num 8, pp 1385-1392, issn 0278-6915, 8 p.Article

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and-10°CLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 833-841, issn 1438-2377, 9 p.Article

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGELEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1032-1048, issn 0145-8884, 17 p.Article

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced fleshLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 448-455, issn 0950-5423, 8 p.Article